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Pumpkin Sage Mac and Cheese
Velvety pumpkin cheese sauce with crisp sage breadcrumbs.
Vegetarian
(0 ratings)
Prep15 min
Cook35 min
Total50 min
Serves6
DifficultyEasy
Velvety pumpkin cheese sauce with crisp sage breadcrumbs. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.
Method
- Cook macaroni 2 minutes short of packet time.
- Melt butter, stir in flour, then gradually whisk in milk; cook until thick.
- Whisk in pumpkin, cheddar, mustard and nutmeg.
- Combine with pasta and place in a baking dish.
- Mix crumbs with sage and a little oil; scatter over and bake at 200°C for 20 minutes.
💡 VeggieTip notes
- Do not use sweetened pumpkin pie filling.
- Add steamed broccoli to make it a complete meal.
Nutrition (per serving, approx.)
548kcal
23g protein
71g carbs
20g fat
7g fibre
Values are estimates and will vary with brands and portion sizes.
Tags: mac and cheese pumpkin pasta family