Strawberry Oat Crumble Bars

Name: Strawberry Oat Crumble Bars
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 servings
Cuisine: British-inspired
Ingredients: 350 g strawberries, chopped; 60 g sugar; 1 tbsp lemon juice; 1 tbsp cornflour; 180 g plain flour; 160 g rolled oats; 140 g brown sugar; ½ tsp baking powder; 160 g vegan butter, melted; 1 tsp vanilla

Jammy strawberry bars with a buttery oat base and crumble top.

Vegetarian Vegan (0 ratings)

Prep20 min

Cook40 min

Total1 hr

Serves12

DifficultyMedium

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Jammy strawberry bars with a buttery oat base and crumble top. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.

Method

Heat oven to 180°C (160°C fan) and line a square tin.
Toss strawberries with sugar, lemon and cornflour.
Mix flour, oats, brown sugar and baking powder; stir in butter and vanilla.
Press two-thirds into tin, add berries and crumble remaining mixture over.
Bake 38–40 minutes and cool completely.

💡 VeggieTip notes

Cooling fully is essential for neat slices.
Frozen berries work but add 1 tsp extra cornflour.

Nutrition (per serving, approx.)

285kcal

4g protein

42g carbs

12g fat

3g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: strawberry crumble bars oats vegan baking

Strawberry Oat Crumble Bars

Method

💡 VeggieTip notes

Nutrition (per serving, approx.)

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