Crispy Baked Tofu Stir-Fry with Sticky Sesame Sauce
Finally, tofu that's actually crispy — baked with cornflour, then tossed through crunchy veg and a sweet-savoury sesame sauce.
Vegan
Strawberry Oat Crumble Bars
Jammy strawberry bars with a buttery oat base and crumble top.
Vegetarian
Vegan (0 ratings)
Prep20 min
Cook40 min
Total1 hr
Serves12
DifficultyMedium
Jammy strawberry bars with a buttery oat base and crumble top. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.
Method
- Heat oven to 180°C (160°C fan) and line a square tin.
- Toss strawberries with sugar, lemon and cornflour.
- Mix flour, oats, brown sugar and baking powder; stir in butter and vanilla.
- Press two-thirds into tin, add berries and crumble remaining mixture over.
- Bake 38–40 minutes and cool completely.
💡 VeggieTip notes
- Cooling fully is essential for neat slices.
- Frozen berries work but add 1 tsp extra cornflour.
Nutrition (per serving, approx.)
285kcal
4g protein
42g carbs
12g fat
3g fibre
Values are estimates and will vary with brands and portion sizes.