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Vietnamese-Style Tofu Summer Rolls

Name: Vietnamese-Style Tofu Summer Rolls
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Vietnamese-inspired
Ingredients: 200 g firm tofu, batons; 1 tbsp tamari; 12 rice-paper wrappers; 100 g rice noodles, cooked; 1 carrot, matchsticks; ½ cucumber, matchsticks; 1 red pepper, matchsticks; 20 g mint; 20 g coriander; 3 tbsp peanut butter; 1 lime; 1 tsp maple syrup

Fresh rice-paper rolls filled with tofu, herbs and crunchy vegetables.

Vegetarian Vegan Gluten-free (0 ratings)

Prep30 min

Cook10 min

Total40 min

Serves4

DifficultyMedium

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Fresh rice-paper rolls filled with tofu, herbs and crunchy vegetables. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.

Method

Fry tofu with tamari until golden; cool.
Whisk peanut butter, lime, maple and enough warm water for dipping sauce.
Dip one wrapper briefly in warm water and lay flat.
Add noodles, vegetables, herbs and tofu; fold sides inward and roll firmly.
Repeat and serve immediately with sauce.

💡 VeggieTip notes

Do not oversoak wrappers
they soften as you fill them.
Keep finished rolls under a damp tea towel.

Nutrition (per serving, approx.)

314kcal

14g protein

40g carbs

12g fat

5g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: summer rolls tofu fresh peanut

Vietnamese-Style Tofu Summer Rolls

Method

💡 VeggieTip notes

Nutrition (per serving, approx.)

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