Pesto Bean & Tomato Breakfast Skillet
Saucy white beans, tomatoes and pesto with eggs baked on top.
Gluten-freeUnder 30 min
Vietnamese-Style Tofu Summer Rolls
Fresh rice-paper rolls filled with tofu, herbs and crunchy vegetables.
Vegetarian
Vegan Gluten-free (0 ratings)
Prep30 min
Cook10 min
Total40 min
Serves4
DifficultyMedium
Fresh rice-paper rolls filled with tofu, herbs and crunchy vegetables. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.
Method
- Fry tofu with tamari until golden; cool.
- Whisk peanut butter, lime, maple and enough warm water for dipping sauce.
- Dip one wrapper briefly in warm water and lay flat.
- Add noodles, vegetables, herbs and tofu; fold sides inward and roll firmly.
- Repeat and serve immediately with sauce.
💡 VeggieTip notes
- Do not oversoak wrappers
- they soften as you fill them.
- Keep finished rolls under a damp tea towel.
Nutrition (per serving, approx.)
314kcal
14g protein
40g carbs
12g fat
5g fibre
Values are estimates and will vary with brands and portion sizes.
Tags: summer rolls tofu fresh peanut