Rich Mushroom & Lentil Bolognese
A deeply savoury 'ragù' from finely chopped mushrooms and lentils that fools committed meat-eaters. Make a big batch.
Vegan
Tomato Butter Bean Bruschetta
Juicy tomatoes and creamy beans piled onto garlic-rubbed toast.
Vegetarian
Vegan Under 30 min (0 ratings)
Prep12 min
Cook8 min
Total20 min
Serves4
DifficultyEasy
Juicy tomatoes and creamy beans piled onto garlic-rubbed toast. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.
Method
- Mix tomatoes, beans, onion, capers, oil, vinegar and torn basil; season and rest 10 minutes.
- Toast ciabatta until crisp.
- Rub each toast with the cut garlic clove.
- Pile over the tomato-bean mixture and serve.
💡 VeggieTip notes
- Drain excess tomato juice before topping.
- The topping also works as a salad.
Nutrition (per serving, approx.)
294kcal
11g protein
43g carbs
10g fat
9g fibre
Values are estimates and will vary with brands and portion sizes.
Tags: bruschetta tomato butter beans summer