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Tomato Butter Bean Bruschetta

Name: Tomato Butter Bean Bruschetta
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g ripe tomatoes, diced; 400 g tin butter beans, drained; ½ red onion, finely diced; 1 tbsp capers; 2 tbsp olive oil; 1 tbsp balsamic vinegar; Handful basil; 8 slices ciabatta; 1 garlic clove

Juicy tomatoes and creamy beans piled onto garlic-rubbed toast.

Vegetarian Vegan Under 30 min (0 ratings)

Prep12 min

Cook8 min

Total20 min

Serves4

DifficultyEasy

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Juicy tomatoes and creamy beans piled onto garlic-rubbed toast. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.

Method

Mix tomatoes, beans, onion, capers, oil, vinegar and torn basil; season and rest 10 minutes.
Toast ciabatta until crisp.
Rub each toast with the cut garlic clove.
Pile over the tomato-bean mixture and serve.

💡 VeggieTip notes

Drain excess tomato juice before topping.
The topping also works as a salad.

Nutrition (per serving, approx.)

294kcal

11g protein

43g carbs

10g fat

9g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: bruschetta tomato butter beans summer

Tomato Butter Bean Bruschetta

Method

💡 VeggieTip notes

Nutrition (per serving, approx.)

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