Ginger Plum Crumble Pots

Name: Ginger Plum Crumble Pots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: British-inspired
Ingredients: 800 g plums, stoned and chopped; 50 g brown sugar; 1 tbsp cornflour; 1 tsp grated ginger; 120 g plain flour; 80 g rolled oats; 80 g vegan butter; 70 g brown sugar; ½ tsp cinnamon

Juicy plums baked beneath individual ginger-oat crumble tops.

Vegetarian Vegan (0 ratings)

Prep15 min

Cook30 min

Total45 min

Serves6

DifficultyEasy

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Juicy plums baked beneath individual ginger-oat crumble tops. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.

Method

Heat oven to 190°C (170°C fan). Toss plums with 50 g sugar, cornflour and ginger.
Divide between six ramekins.
Rub flour, oats, butter, remaining sugar and cinnamon into clumps.
Scatter over fruit and bake 28–30 minutes.
Rest 10 minutes before serving.

💡 VeggieTip notes

Place ramekins on a tray to catch bubbling juice.
Use apples or pears outside plum season.

Nutrition (per serving, approx.)

331kcal

4g protein

51g carbs

13g fat

5g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: plum crumble ginger dessert

Ginger Plum Crumble Pots

Method

💡 VeggieTip notes

Nutrition (per serving, approx.)

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