Roasted Vegetable Medley

Roasted Vegetable Medley

A delicious and nutritious mix of roasted vegetables.

Ingredients:

• 1 zucchini
• 1 red bell pepper
• 1 yellow bell pepper
• 1 red onion
• 2 tablespoons olive oil
• 1 teaspoon dried herbs (such as thyme or rosemary)
• Salt and pepper to taste

>Instructions:

1. Preheat the oven to 425°F (220°C).
2. Chop the zucchini, red bell pepper, yellow bell pepper, and red onion into bite-sized pieces.
3. In a large bowl, toss the chopped vegetables with olive oil, dried herbs, salt, and pepper.
4. Spread the vegetables in a single layer on a baking sheet.
5. Bake for 25-30 minutes or until the vegetables are tender and slightly charred, stirring once halfway through.
6. Serve the roasted vegetable medley as a side dish or as a filling for wraps or sandwiches.